海鮮居酒屋 鮨のえん屋 中野北口店

海鮮居酒屋 鮨のえん屋 中野北口店

Reservations and Inquiries

TEL 03-3388-5188

Reservation

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    2. COUPON

    COUPON

    • [App member benefits] Weekday all-you-can-drink for 1,800 yen (1,980 yen) Regular 2.0 hours ⇒ Enjoy 2.5 hours at your leisure ☆

      • Presentation conditions
        At time of reservation & entering the store
      • Conditions of use

        Exclusive benefits for app members only / Limited to customers with reservations / Cannot be used in conjunction with other coupons or services / Includes appetizer / Please order two or more dishes of 550 yen or more per person

      • Expiration date
        Until the end of October 2025
    • Install the Seafood Wholesaler app and receive a free delicacy for every registered user!

      • Presentation conditions
        At time of reservation & entering the store
      • Conditions of use

        Limited to registered Kaisen Donya Group app users (can be installed on the day!) / 1 person or more / Cannot be used in conjunction with other events, tickets, or services / Lunch not included

      • Expiration date
        Until the end of October 2025
    • [Benefits of booking up to 5 days before the banquet]
      Free 30-minute extension for each course!

      • Presentation conditions
        At time of reservation & reception
      • Conditions of use

        Reservations for 4 or more people are required after seeing it on Hot Pepper Gourmet / Cannot be used in conjunction with other services / Not available on Fridays, Saturdays, and holidays / Limited to customers who make reservations 5 days in advance /

      • Expiration date
        Until the end of October 2025
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    海鮮居酒屋 鮨のえん屋 中野北口店

    かいせんいざかや すしのえんやなかのきたぐちてん

    • Address
      東京都中野区中野5-60-15 岩間ビル1・2F
    • Access
      3 minutes walk from the north exit of JR / Subway "Nakano Station"
    • Tel
      03-3388-5188
    • Business hours
      Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 00 Drink LO 14: 00) 17: 00 ~ 4:30 the next day (Cooking LO 3:30 the next day Drink LO 4:00 the next day)
    • Regular holiday
      No rest

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